Samantha Levy is a Master’s student at Steinhardt in the Food Studies Program and will graduate in 2017. This summer, she is the Biodiversity Intern at Slow Food USA.
“Being the Biodiversity Intern at Slow Food USA allowed me to put my passion for good, clean and fair food to good use. Not only did I write copy for their Ark of Taste Program to entice people to grow and eat endangered varieties, but I also learned how to do basic website coding. I feel I got a great taste for what it is like to work for an important good food non-profit, and I especially enjoyed the daily lunches!”
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